Welcome to Divine Providence Catering Services. We are a full service kosher caterer featuring the highest quality, award-worthy gourmet food that is farm fresh, locally grown, and exquisitely presented. Our expert and innovative chefs and staff provide excellent and professional service with a smile. We are pleased to provide meat, dairy, or pareve catering services according to your desire. Come and enjoy. We’ll do the rest.
If you are going on vacation in Newport, Rhode Island, Cape Cod or anywhere in New England jump to our Hotel / Restaurant menu by clicking here, don’t forget to add Challah or grape juice to your order. Orders for the current week must be confirmed by 3pm on Wednesday.
Divine Providence is sure that you will find our services exciting, professional, and enjoyable. Please explore our site to learn more about our company and the many services we provide. We are committed to ensuring that you as our customer receive the product and service that you require, and we are happy to accommodate any special needs or requests. Learn more about our skilled staff, peruse our many sample menus, or read customer testimonials. As always, feel free to contact us with any questions that you may have about how we can help you with your kosher needs.
The Word Kosher has many meanings:
Proper, Legitimate, Genuine, Authentic, Trustworthy, and of Highest Quality.
Traditionally, Kosher describes Jewish Dietary Laws.
Everything at Divine Providence Catering Services is certified Kosher.
Divine Providence Catering is certified Glatt Kosher by the Vaad HaKashrus of Rhode Island. Rabbi Zalman Kremes is the RavHaMachshir, Rabbi Noach Karp is in charge of our hashgacha locally and Micheal Forstadt is our Mashgiach.
About Divine Providence
Divine Providence Catering began with Executive Chef Daren Bulley’s vision of presenting high quality kosher food that is a wonderfully alive and rich taste experience.
About Chef Daren
Divine Providence is the inspiration and passion of owner and executive chef Daren Bulley. Chef Daren began cooking professionally at age 15 and has since honed his skills and cooking philosophy at some of the finest institutes and establishments, studying under some of the world’s most renowned chefs such as Sorin Arnoldi, Emeril Lagasse, and Stefan Eitan. Chef Daren attended Johnson & Wales University, where he excelled in the study of international, classical French, and Indian cuisines, as well as baking and pastry. After working in the banquet department for several hotels and then serving as Executive Chef at Sid Weiner & Sons, Chef Daren was inspired to start his own full-service kosher catering company. His goal was simple: to let people know that it was possible to provide high quality kosher food that is a wonderfully alive and rich taste experience. Known for his sincerity, integrity, passion for food, calm under pressure, and attention to detail, Chef Daren is committed to making certain every Divine Providence meal deserves the name “Divine”.
In his downtime, Chef Daren enjoys fishing, singing, extreme sports, and spending time with his wife, three children, and extended family.